My version of fried eggs on toast.

It's my egg soup recipe, but the eggs are used in a conventional manner, so if you're too squeamish to try my egg soup, try this!

On youtube here

I cook mushrooms, and beef and buffalo burgers, at a low temperature, also.

On youtube here

This video is partly to show you how I like to cook bacon, and partly to bring up some issues about fats and processed meats.

On youtube here

I leave the skin on mandarin oranges and tangerines, add a little Stevia, and create a creamy, intense orange dessert.

Guava skin doesn't taste good, but when the guava is very ripe, it creates a sweet-and-sour effect.

On youtube here

I cook sweet potatoes, yams, and apples at a low temperature so that they are firm rather than mushy. I think most people are overcooking food.

Sometimes I do this with bananas, also.

On youtube here

Here is how I make the equivalent of scrambled eggs. Excellent as a base for custards.

No mess, no burnt grease. Cooks perfectly, every time!

On youtube here

I grind the grains and make a sheet of bread rather than a loaf. As soon as it's baked, it's ready for toppings. My favorite bread is 60 to 100% Kamut.

On youtube here

I purchased a Norpro machine to roll oats (Amazon was selling new machines for only $39, but the price has gone up). This video shows how I modified it, and how it works.
 

On youtube here